Rose Scented Dian Hong
Organic Garden Direct Black Tea
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Rose Scented Dian Hong
Rose Scented Dian Hong
Rose Scented Dian Hong
Rose Scented Dian Hong

Rose Scented Dian Hong

Experience the timeless art of flower scenting, a natural and organic process perfected since the 1300s to infuse pure tea leaves with the delicate, complex aromas of fresh, peak-bloom flowers. Crafted without additives, this tea captures the essence of nature’s most fragrant blooms through skillful curing and traditional techniques.

About 18 Cups Of Tea
Qty:

Rose water, caramel, malty, deeply sweet, slight citrus

About This Tea

Flower Scenting is a totally natural process of infusing pure teas with the fresh aroma of fragrant flowers: This tea is produced according to a very old recipe and technique developed sometime in the 1300s. Fresh flowers have very delicate and complex aromas that are easily absorbed by dry tealeaves. The aromas of fresh flowers are often only found in the fresh flowers at their peak bloom and lost when flowers are dried. The art and skill of flower scenting tea relies on timing, manipulation, separation of the flowers, careful re-drying of the tea and attentive curing. No flavors or additives are used in this organic method of flower scenting tea.

Ingredients

Organic black tea with rose

Origin

Wa Shan, Cangyuan County, Yunnan Province, China

Cultivar

Mengku Da Ye Zhong

Harvest

Tea Harvest: April 2024 | Rose Harvest: Spring & Autumn

Elevation

1850-2200 meters

Preparation
  • Imperial
  • Metric
Traditional Tea Preparation

Add 5g to a gaiwan or gongfu teapot (per 150mL).

Don’t rinse this tea.

Use water cooled to 195°F.

Infuse the first brew for 2 minutes.

Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to 3-4 minutes to coax out the body and strength of the final infusions.

Teaware

Everything You Need to
Brew the Perfect Cup

Wa Shan background map mobile

Origin

Wa Shan

Cangyuan County, Yunnan Province, China

Wa Shan Ecological Tea Garden sits in Lincang, on the border with Myanmar (Burma) in southwestern Yunnan. Surrounded by a lush and biodiverse mountainous region, this certified organic tea farm is one we have been working with since 2013. Wa Shan is a famous tea mountain since ancient times named after the Wa ethnic minority who have farmed tea in this region for more than a thousand years.

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