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Rose Hawthorn Pu’er
About This Tea
Pu’er tea has a firm and refreshing taste with a digestive and stimulating energy. Pu’er tea is often blended with stimulating spices, citrus peels, aromatic flowers and herbs. Roses and hawthorn fruits are classic and complimentary ingredients blended with Pu’er tea. Hawthorn fruits are a traditional sweet and sour snack in Hong Kong where they are considered to be good for digestion and reducing the effects of oily foods. We combine tangy hawthorn fruits and fragrant red roses from Yunnan with our 5-year aged Shu Pu’er. This blend has a refined and deeply infused red rose aroma with sweet and satisfyingly sour flavors of hawthorn fruits that are well balanced with the deep taste of our organic Shu Pu’er Tea. This tea is great with all types of foods.
Origin
Wa Shan, Cangyuan County, Yunnan Province, China
Cultivar
Mengku Da Ye Broad Leaf & Fengqing Da Ye Broad Leaf
Harvest
March - June
Elevation
1600 - 1800 meters
Ingredients
Organic Shu Pu’er, rose, hawthorn
Ingredients
Organic Shu Pu’er, rose, hawthorn
Origin
Wa Shan, Cangyuan County, Yunnan Province, China
Cultivar
Mengku Da Ye Broad Leaf & Fengqing Da Ye Broad Leaf
Harvest
March - June
Elevation
1600 - 1800 meters
Preparation
- Imperial
- Metric
Traditional Tea Preparation
Add 7 grams to a gaiwan or gongfu teapot (per 150ml-200ml).
Use 200°F water.
Don’t rinse this tea.
Infuse the first brew for 1-2 minutes.
Infuse 2nd and subsequent brews for 45 seconds.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Origin
Wa Shan
Cangyuan County, Yunnan Province, China
